grappa lapiana
Terredora and its goodies for palate, starting from dessert wines and,then, the extra virgin olive oil undisputed protagonist of the Mediterranean diet and Grappa that enhance the varietal aromas of the Campania grapes.
Mono-varietal grappa made from selected marcs of the following grape varieties:
Aglianico, used to produce Taurasi DOCG;
Fiano, used to produce Fiano di Avellino DOCG;
Greco, used to produce Greco di Tufo DOCG.
Production method: steam-heated distillation in a non-continuous still..
Tasting notes: very elegant and complex nose, characterized by the typical scents of each grape single variety. The mouth is rich, dry and well-rounded, with a powerful and long-lasting finish.
Food pairings: ideal as a digestive served after a meal.
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