campania falanghina i.g.t.
Years of careful observation of the potential of the Falanghina grape testify to the ceaseless work of innovation and recovery that Terredora has undertaken to promote winegrowing in the region. While the beauties of the Gulf of Naples, Pompeii, Sorrento and Amalfi are not far away, the hinterland is a hilly, mountainous area with a continental climate. Wine has been made here since Greek and Roman times.
Grape Variety: 100% Falanghina.
Production area: selected vineyards in areas of Campania.
Winemaking: the grapes are harvested at the beginning of October. The must is settled and fermented in stainless steel tanks at cool temperatures with selected yeasts.
Tasting Notes: straw yellow color, with greenish reflections. Intense and aromatic nose of green apple, pineapple and citrus fruit. Fresh and well balanced on the palate, with a crisp acidity and a lovely, long finish.
Food Pairings: a very food-friendly wine. Pairs well with pastas, soups, fish dishes, cold dishes, buffalo mozzarella and fresh cheeses.
Best served at 10°C.
2015: 2 stelle - Guida Veronelli 2017
2013: BRONZE - Decanter World Wine Awards 2014
2012: BRONZE – International Wine & Spirits Competition 2013
2011: BRONZE - The International Wine Challenge 2012
2011: BRONZE - International Wine & Spirits Competition 2012
2010: BRONZE - The International Wine Challenge 2011
2010: BRONZE - Decanter World Wine Awards 2011
2009: SILVER & GREAT VALUE WHITE WINE - The International Wine Challenge 2010
2008: SILVER - Decanter World Wine Awards 2009
2008: BRONZE - The International Wine Challenge 2009
2007: BRONZE - Decanter World Wine Awards 2008
2007: BRONZE - The International Wine Challenge 2008
2007: Commended - Vinitaly 2008, Concorso Enologico Internazionale
2006: BRONZE - Decanter World Wine Awards 2007
2006: Commended - The International Wine Challenge 2007
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