Grape Variety:
100 % Piedirosso.

Production Area:
from carefully selected vineyards of Vesuvio.

Winemaking:
carefully selected grapes, maceration on the skins for around 10 days, fermentation a 25-28°C. Aged in French oak barrels for around 8 months.

Tasting Notes:
dark ruby colour, it has a fruity aroma with hints of cherry, raspberry, blackcurrant and spicy overtones of minerals and cloves. Soft and elegant in the mouth with pleasant tones of red fruits, plums and hints of tobacco, coffee and ground pepper.

Food Pairings:
versatile wine, try with pastas, meat-based soups, roasted or boiled meats, lamb, or cheeses such as provolone.

Serve at 18-20°C.

Grape Variety:
100 % Aglianico.

Production Area:
our own vineyards at Pietradefusi, Venticano, Gesualdo and other selected vineyards.

Winemaking:
carefully selected grapes, maceration on the skins for around a week, fermentation a 20-25°C. Kept in stainless steel tanks and part in French oak barrels for a few months, to maintain its good aromatic freshness it is bottled young.

Tasting Notes:
ruby purple red wine. Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes. Soft and round on the palate with attractive notes of red fruit and soft oak tannins, leading to a lingering harmonious finish.

Food Pairings:
try with Mediterranean dishes: beans soups, lasagna, eggplants parmigiana, barbecued sausage, BBQ, sliced beef grilled tagliata, grilled lamb.

Serve at 16° - 20° C.

Grape Variety:
100 % Aglianico.

Production Area:
carefully selected vineyards.

Winemaking:
the grapes, harvested at the end of October, are gently pressed and then fermented at a controlled temperature following a brief, cold maceration on the skins for 24 hours. The wine is aged in stainless steel.

Tasting Notes:
with a characteristic salmon-pink colour, it has an elegant bouquet with aromatic notes including cherry, red fruits and apricot. It is well-balanced on the palate; it is dry and persistent with undertones of peach and an after taste of strawberry.

Food Pairings:
a wine for the whole meal, it accompanies hors d’oeuvres, pasta, risotto, fish soup and white meat.

Serve at 10 - 12° C.

Grape Variety:
100 % Coda di Volpe.

Production Area:
our own Gesualdo vineyard and other carefully selected vineyards.

Winemaking:
produced with cold maceration of grapes harvested at the beginning of October. Fermentation is at controlled temperature and the wine is aged briefly in stainless steel tanks before bottling young to maintain freshness.

Tasting Notes:
pale lemon in colour with greenish reflections, it has rich and intense scents of fruit and flowers. Fresh and soft to the palate, it has tones of citrus fruits and quince.

Food Pairings:
a wine for the whole meal, it accompanies fresh pasta, fresh summer salads and light dishes.

Servire a 10° C.

Grape Variety:
100 % Falanghina.

Production Area:
carefully selected vineyards.

Winemaking:
grapes harvested at the beginning of October. Juice settled and fermented at cool temperatures with selected yeasts in stainless steel tanks.

Tasting Notes:
straw-yellow colour with greenish reflections. Intense and aromatic nose of green apple, pineapple and citrus. Fresh on the palate, well- balanced with a crispy acidity and a lovely, long finish.

Food Pairings:
suitable to drink with every meal; first course, soups, fish dishes, cold dishes, buffalo mozzarella and fresh cheeses.

Serve at 10°C.

Grape Variety:
100 % Coda di Volpe.

Production Area:
our own Gesualdo vineyard and other carefully selected vineyards.

Winemaking:
produced with cold maceration of grapes harvested at the beginning of October. Fermentation is at controlled temperature and the wine is aged briefly in stainless steel tanks before bottling young to maintain freshness.

Tasting Notes:
pale lemon in colour with greenish reflections, it has rich and intense scents of fruit and flowers. Fresh and soft to the palate, it has tones of citrus fruits and quince.

Food Pairings:
a wine for the whole meal, it accompanies fresh pasta, fresh summer salads and light dishes.

Serve at 10° C.

Grape Variety:
blend of the most important autochthonous grapes of Campania: Greco, Fiano and Falanghina.

Production Area:
selected vineyards of Campania.

Winemaking:
grapes, harvested at the beginning of October, are gentle pressed and fermented at controlled temperature in stainless steel tanks.

Tasting Notes:
staw yellow colour. Intense aromas of the white flowers and pear coming from Fiano, the lime and apple from Falanghina, yellow peach and citrus from Greco; characterized by roundness, vivacity and minerality.

Food Pairings:
suitable to drink with every meal, ideal with buffalo mozzarella, seafood dishes, shellfishs risotto and pasta. Interesting and appealing the wedding with oriental cousine, or full bodied disches such as mackerel with olives, filled sardine and codfish in Vicenza – style.

Serve at 10° C.

Grape Variety:
100 % Aglianico.

Production Area:
our own vineyards at Pietradefusi, Venticano, Gesualdo and other selected vineyards.

Winemaking:
carefully selected grapes, maceration on the skins for around a week, fermentation a 20-25°C. Kept in stainless steel tanks and part in French oak barrels for a few months, to maintain its good aromatic freshness it is bottled young.

Tasting Notes:
ruby purple red wine. Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes. Soft and round on the palate with attractive notes of red fruit and soft oak tannins, leading to a lingering harmonious finish.

Food Pairings:
try with Mediterranean dishes: beans soups, lasagna, eggplants parmigiana, barbecued sausage, BBQ, sliced beef grilled tagliata, grilled lamb.

Serve at 16° - 20° C.