Grape Variety: 100 % Falanghina
Wine-making techniques: Grapes are harvested in the first two weeks of October. The must is settled and then fermented at cool temperatures using selected yeasts. The wine is aged on its lees in stainless steel but sees no oak.
Tasting notes: Medium yellow colour with greenish reflections, it has rich and intense bouquet with hints of apple, pineapple and citrus fruits. It is fresh and clean in the mouth with excellent acidity and good structure.
Food pairings: A wine for the whole meal equally at home with hors d’oeuvres, soups, fish dishes, cold dishes, buffalo mozzarella and fresh cheeses. Serve at 10°C.
2011: The International Wine Challenge 2012 – bronze
2010: The International Wine Challenge 2011 – bronze
2010: Decanter Awards 2011 – bronze
2009: The International Wine Challenge 2010 – GREAT VALUE WHITE WINE
2008: Decanter Awards 2009 – silver
2008: The International Wine Challenge 2009 – bronze
2007: Decanter Awards 2008 – bronze
2007: The International Wine Challenge 2008 – bronze
2007: Vinitaly 2008, Concorso Enologico Internazionale – commended
2006: Decanter World Wine Awards 2007 – bronze
2006: The International Wine Challenge 2007 – commended