Grape Variety: 100 % Coda di Volpe
Wine-making techniques: Produced with cold maceration of grapes harvested at the beginning of October. The fermentation is at controlled temperature and the wine is aged briefly in stainless steel tanks before bottling young to maintain freshness.
Tasting notes: Pale lemon in colour with greenish reflections, it has rich and intense scents of fruit and flowers. Fresh and soft to the palate, it has tones of citrus fruits and quince.
Food pairings: A wine for the whole meal, it accompanies fresh pasta, fresh summer salads and light dishes. Serve at 10°C.
2011: 92 points – The County Vintner
2010: Decanter World Wine Awards 2011 – silver
2009: 90 points – The Wine Advocate, Aug 2010
2008: 90 points – Wine Spectator, Jul 31st, 2009
2008: The International Wine Challenge 2009 – commended