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	<description>Produttore di vini d’eccellenza</description>
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		<title>Filet with Aglianico wine sauce and berries</title>
		<link>http://www.terredora.com/en/2012/filet-with-aglianicos-sauce-and-berries/</link>
		<comments>http://www.terredora.com/en/2012/filet-with-aglianicos-sauce-and-berries/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 09:46:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.terredora.com/?p=1736</guid>
		<description><![CDATA[VILLA ASSUNTA
Via Capo di Gaudio
83036 Mirabella Eclano (AV)
Serves 4
Ingredients: 4 filets of beef tenderloin weighing 150g (5 oz.) each &#8211; 2 cups of Aglianco red wine &#8211; 50g (4 Tbs) sugar &#8211; 1 small bowl of wild berries &#8211; 2 cups beef broth &#8211; 1 celery root &#8211; 1 onion &#8211; 1 small piece of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Alpago Lamb</title>
		<link>http://www.terredora.com/en/2011/braised-alpago-lamb/</link>
		<comments>http://www.terredora.com/en/2011/braised-alpago-lamb/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:36:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[taurasi]]></category>
		<category><![CDATA[terredora]]></category>

		<guid isPermaLink="false">http://www.terredora.com/?p=1710</guid>
		<description><![CDATA[LOCANDA SAN LORENZO
Pous D&#8217;Alpago(BL)
CHEF: RENZO DAL FARRA
Serves 4
Ingredients:
1 kg Alpago Lamb (8 pieces on bone from the forepart) Note: other high quality lamb maybe substituted &#8211; 10 Cherry Tomatoes &#8211; 50 ml (2 oz.) Broth &#8211; 1 Garlic clove &#8211; 1 Rosemary twig &#8211; 5 g (1 Tbs.) Oregano &#8211; Extra Virgin Olive Oil &#8211; [...]]]></description>
		<wfw:commentRss>http://www.terredora.com/en/2011/braised-alpago-lamb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Couscous with Grouper Fond, Ennese Saffron and &#8220;Mandorla Pizzuta d&#8217;Avola“ Almonds</title>
		<link>http://www.terredora.com/en/2011/couscous-with-grouper-fond-ennese-saffron-and-mandorla-pizzuta-davola%e2%80%9c-almon/</link>
		<comments>http://www.terredora.com/en/2011/couscous-with-grouper-fond-ennese-saffron-and-mandorla-pizzuta-davola%e2%80%9c-almon/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 07:32:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.terredora.com/?p=1608</guid>
		<description><![CDATA[Donnafugata Resort
Contrada Piombo, Ragusa (Italia)
Chef: Salvatore Pullara 
Serves 4
Ingredients
280 g /10 oz  durum wheat semolina
1,4 kg / 50 oz Grouper100 g / 4 oz carrots
100 g / 4 oz celery stalks
100 g / 4 oz shallots
20 g / 1 oz garlic
100 g / 4 oz cherry tomatoes
5 g / ½ tsp  cinnamon
20 g / 1 [...]]]></description>
		<wfw:commentRss>http://www.terredora.com/en/2011/couscous-with-grouper-fond-ennese-saffron-and-mandorla-pizzuta-davola%e2%80%9c-almon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Tepid salad of new potatoes and lobster and green beans</title>
		<link>http://www.terredora.com/en/2011/tepid-salad-of-new-potatoes-and-lobster-and-green-beans/</link>
		<comments>http://www.terredora.com/en/2011/tepid-salad-of-new-potatoes-and-lobster-and-green-beans/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 15:37:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[greco di tufo]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[terredora wines]]></category>

		<guid isPermaLink="false">http://www.terredora.com/?p=1565</guid>
		<description><![CDATA[Choose yellow potatoes and cook them unpared in stock:
Stock:
1 l water
1 shallot
½ garlic bulb
1 bay leaf
1 thyme branch
parsley (flat leaf)
45 g salt
5 black peppercorns
10 g fresh ginger

All ingredients are cooked together, approximately for 1 hour. After having strained the stock add the potatoes.
Decoration:
Cooked green beans (don’t snap off the ends)
Leek puree (arranged on the plate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2nd of June: Terredora Celebrates Italy in Washington</title>
		<link>http://www.terredora.com/en/2011/2nd-of-june-terredora-celebrates-italy-in-washington/</link>
		<comments>http://www.terredora.com/en/2011/2nd-of-june-terredora-celebrates-italy-in-washington/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 09:17:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News.]]></category>
		<category><![CDATA[terredora]]></category>
		<category><![CDATA[usa]]></category>
		<category><![CDATA[vinitaly tour]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.terredora.com/?p=1543</guid>
		<description><![CDATA[The 150th anniversary of the unification of Italy will be honored through various events hosted by Terredora worldwide. Supporting the Vinitaly Tour the wines from Terredora – along with other notable producers – will be presented on June 2, at the Italian Embassy in Washington D.C. A perfect arena to pay tribute to the unique [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vinexpo 2011</title>
		<link>http://www.terredora.com/en/2011/vinexpo-2011-2/</link>
		<comments>http://www.terredora.com/en/2011/vinexpo-2011-2/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 10:33:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[bordeaux]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[terredora di paolo]]></category>
		<category><![CDATA[vinexpo]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.terredora.com/?p=1524</guid>
		<description><![CDATA[We will be at Vinexpo
Bordeaux 19-23 June 2011
Hall 2            Stand KL-11
]]></description>
		<wfw:commentRss>http://www.terredora.com/en/2011/vinexpo-2011-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Trofiette with Sea Urchin Caviar and Tuna Bottarga</title>
		<link>http://www.terredora.com/en/2011/trofiette-with-sea-urchin-caviar-and-tuna-bottarga/</link>
		<comments>http://www.terredora.com/en/2011/trofiette-with-sea-urchin-caviar-and-tuna-bottarga/#comments</comments>
		<pubDate>Sun, 29 May 2011 16:03:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bottarga]]></category>
		<category><![CDATA[greco di tufo]]></category>
		<category><![CDATA[terredora]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[Urchin Caviar]]></category>

		<guid isPermaLink="false">http://www.terredora.com/?p=1462</guid>
		<description><![CDATA[Grand Hotel Masseria Santa Lucia
Ostuni Marina (Br)
Ingredients:
1 Trofiette, sea urchin caviar, finely chopped garlic, finely chopped parsley, tuna bottarga, native olive oil extra DOP from the Ostuni Hills (province Brindisi, Apulia), ground chili.
Preparation:
In a frying pan, sautè the garlic in olive oil until golden brown.  Add the sea urchin caviar, the tuna bottarga, parsley and [...]]]></description>
		<wfw:commentRss>http://www.terredora.com/en/2011/trofiette-with-sea-urchin-caviar-and-tuna-bottarga/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cantine Aperte: Program</title>
		<link>http://www.terredora.com/en/2011/cantine-aperte-program/</link>
		<comments>http://www.terredora.com/en/2011/cantine-aperte-program/#comments</comments>
		<pubDate>Fri, 20 May 2011 09:18:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.terredora.com/?p=1450</guid>
		<description><![CDATA[Time:
from 10:00am to 5:00pm
Program:
Every 30 Minutes:
30 minute guided tour of Terredora&#8217;s wine cellars and tasting of two unique wines.
About an hour &#8211; “Discovery Tour with Terredora into Irpinian Green”
Walk through the Terredora&#8217;s Greco di Tufo vineyards in environs of  Montefusco
Stroll through the streets of Downtown Montefusco, the capitol of Irpinia until 1806
Explore the historic dungeons [...]]]></description>
		<wfw:commentRss>http://www.terredora.com/en/2011/cantine-aperte-program/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cantine Aperte &#8211; White, Red and Green: The Colors of Italy&#8217;s History</title>
		<link>http://www.terredora.com/en/2011/cantine-aperte-white-red-and-green-the-colors-of-italys-history/</link>
		<comments>http://www.terredora.com/en/2011/cantine-aperte-white-red-and-green-the-colors-of-italys-history/#comments</comments>
		<pubDate>Fri, 20 May 2011 09:04:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News.]]></category>
		<category><![CDATA[cantine aperte]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[terredora]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.terredora.com/?p=1440</guid>
		<description><![CDATA[MONTEFUSCO.  On Sunday, May 29, 2011 Terredora will once again open its doors to the public for a party par excellence.  The celebration will focus on the wines and the region they represent.  Cantine Aperte is a vivacious event that offers guests inside views of our most prized passion – our wines.
To honor the 150th [...]]]></description>
		<wfw:commentRss>http://www.terredora.com/en/2011/cantine-aperte-white-red-and-green-the-colors-of-italys-history/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vinitaly 2011</title>
		<link>http://www.terredora.com/en/2011/vinitaly-2011/</link>
		<comments>http://www.terredora.com/en/2011/vinitaly-2011/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 09:36:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.terredora.net/?p=1357</guid>
		<description><![CDATA[We will be at VINITALY,
International Wine and Spirits Exhibition
Verona 7-11 April 2011
Hall 6 -  Stand B4
]]></description>
		<wfw:commentRss>http://www.terredora.com/en/2011/vinitaly-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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