RECIPES
Deep Fried Anchovies with Fresh Tomato Sauce and Buffalo Mozzarella
Damiano
Via Variante Esterna S.S. 270
Ischia
Chef: Anna Iacono
Ingredients:
very fresh Anchovies, flour, eggs, Buffalo Mozzarella, cherry tomatoes, garlic, basil, Extra Virgin Olive oil, peanut oil, salt, pepper, Parmigiano Reggiano
Preparation:
Remove the heads and guts of the Anchovies, remove the bones and
butterfly the fish (keeping both sides of the fish connected). Wash
the fish and pat dry. Meanwhile, prepare the [...]
